About Ta'ameya - Sustainable Middle Eastern Inspired Food

Pronounced

Tah-May-Ah

Our namesake is uniquely Egyptian.Ta’ameya — Egypt’s version of falafel — is a dish as old as the Pharaohs.Made from fava (broad) beans, it’s crisp on the outside, fluffy inside, and bursting with fresh flavour. Similar yet distinct — and far more ancient than its chickpea cousin — we reckon Egypt got it right the first time.

About Us

Created by three friends in Brisbane with backgrounds in engineering & medicine, Ta'ameya is challenging the status quo of Australia's dietary habits.Right now you can find us serving warm Ta’ameya pockets at our Brisbane pop-ups — and next we’re heading to supermarket fridges so you can grab our falafel, sauces, and dips city-wide and beyond.

Our Mission

Did you know that one third of global emissions are caused by food production?We believe thoughtful food choices are the easiest way to reduce our carbon footprint.At Ta'ameya, we create foods inspired by ancient Middle Eastern flavours, using local ingredients with a low climate impact.Big flavours and a low impact - our mission is to bring you food that is nutritious, delicious, and helps to make a positive difference.